30/08/2020 15:57

Easiest Way to Prepare Favorite Simple and Delicious Cheesecake-style Potato Cake

by Amy Moran

Simple and Delicious Cheesecake-style Potato Cake
Simple and Delicious Cheesecake-style Potato Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple and delicious cheesecake-style potato cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Delicious Cheesecake-style Potato Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Simple and Delicious Cheesecake-style Potato Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple and delicious cheesecake-style potato cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple and Delicious Cheesecake-style Potato Cake:
  1. Take 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
  2. Prepare 70 grams Sugar
  3. Make ready 30 grams Melted butter (unsalted)
  4. Get 2 Eggs
  5. Take 150 grams Fresh cream
  6. Prepare 50 grams Milk
  7. Get 30 grams Lemon juice
  8. Prepare 3 tbsp Cake flour
  9. Make ready 4 grams Powdered kanten (optional)
Steps to make Simple and Delicious Cheesecake-style Potato Cake:
  1. Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
  2. Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
  3. I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
  4. Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
  5. The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.

So that is going to wrap this up for this special food simple and delicious cheesecake-style potato cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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