Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb tahini bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Tahini Bread Rolls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low Carb Tahini Bread Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Get 1/2 cup ground flax/linseed
- Make ready 1/4 cup psyllium husks
- Prepare 1/2 cup tahini
- Prepare 240 mls (1 cup) warm water
- Prepare 1/2 tsp salt
- Prepare 3/4 tsp baking powder
Instructions to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that’s going to wrap it up with this special food low carb tahini bread rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
