Easiest Way to Make Favorite Low Carb Banana Cinnamon Cake (With Custard Centre)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb banana cinnamon cake (with custard centre). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Cake
2. Make ready 300 g Almond flour
3. Take 2 Tsp Baking Powder
4. Get 2 Tsp Baking Soda
5. Take 4 Tbsp Erythritol
6. Get 2 Tsp Cinnamon
7. Get 4 Eggs
8. Take 2 Tbsp Melted Butter
9. Take 1.5 Large (very ripe) Bananas
10. Prepare Custard
11. Prepare 1 Cup Heavy Cream
12. Take 4 Egg Yolks
13. Make ready 2 Tsp Vanilla Essence or 1 Pod
14. Prepare 2 Tbsp Erythritol

Instructions to make Low Carb Banana Cinnamon Cake (With Custard Centre):

1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
2. Leave to cool for five minutes.
3. Whisk together the eggs and butter.
4. Slowly add the egg mixture to the cream.
5. Return the mixture to the heat and stir continually until the mixture thickens.
6. Remove from heat and leave to cool while you prepare the cake mixture.
7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
8. Mix together all of the dry ingredients.
9. Whisk the eggs until fluffy then add to the dry mixture.
10. Mix in the mashed bananas.
11. Pour half of the batter into a lined cake tin or baking dish.
12. Bake for 15 minutes.
13. Pour the custard onto the partly baked cake.
14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

So that is going to wrap it up with this exceptional food low carb banana cinnamon cake (with custard centre) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!