Steps to Make Super Quick Homemade Veggie muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veggie muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie muffins:

1. Get 1 courgette
2. Take 1 carrot
3. Take 250 g plain flour
4. Take 3 tsp baking powder
5. Prepare Pinch salt and pepper
6. Make ready 30 g frozen or fresh peas
7. Get 30 g frozen or tinned drained sweetcorn
8. Get Handful fresh spinach leaves
9. Get 100 g grated cheese
10. Take 1/2 cup milk
11. Take 1/4 cup yogurt
12. Get 1/2 cup oil (i prefer olive or avacado)
13. Make ready 2 eggs
14. Get Tsp dried herbs, such as chives or parsley or fresh

Instructions to make Veggie muffins:

1. Grate carrot and courgette. Squeeze out excess water either by pressing onto the side of a sieve or squeezing into a clean tea towel.
2. Preheat oven to 160C.
3. In a large bowl mix eggs, grated cheese, milk, yogurt, oil, salt and pepper. Then add veggies and stir through.
4. Slowly add flour and baking soda, folding gently into mixture. Gently stir in roughly chopped spinach and any fresh or dried herbs preferred.
5. Add to paper muffin cases or silicone moulds. Put onto a baking tray and bake for 25-30 minutes or until springy to the touch and an inserted toothpick comes out clean.
6. Cool. Enjoy slightly warm or cold. Can be frozen and defrosted in the fridge. Best stored in the fridge and taken out a few minutes before enjoying or warmed gently in the oven.

So that is going to wrap this up with this special food veggie muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!