Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb salmon fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low carb salmon fish cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low carb salmon fish cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low carb salmon fish cakes:
- Take 400 g canned salmon
- Prepare 1 1/2 cup almond flour
- Get 50 g chopped spring onion
- Make ready 2 large eggs
- Take To taste salt and pepper
- Take 50 ml oil for frying
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
So that’s going to wrap it up with this exceptional food low carb salmon fish cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
