Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low-carb single serve bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Single Serve Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Low-Carb Single Serve Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Prepare 3 Tbs. Almond Flour
- Make ready 1 Tbs. Flax Seed
- Get 1/4 tsp. Baking Powder
- Get 1/8 tsp. Pink Himalayan Salt
- Prepare 1 Egg
- Take 1 Tbs. Ghee, melted
Steps to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that is going to wrap it up with this special food low-carb single serve bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
