Steps to Make Award-winning Corn Beef pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn beef pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Beef pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corn Beef pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Beef pie:

1. Get ready made short crust pastry
2. Make ready ready made Puff Pastry
3. Get egg yolk
4. Prepare cooled Mash Potato (you can use ready made or frozen)
5. Take Corned Beef chopped
6. Make ready white onion chopped (can be frozen or ready chopped)
7. Make ready Garlic Granules
8. Make ready salt and black pepper

Steps to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that’s going to wrap it up for this special food corn beef pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!