Step-by-Step Guide to Make Homemade Veggie shepherd’s pie with celeriac topping

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I enjoy celeriac but don't even think I could find. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Thanks to Magic Spoon for sponsoring this video!

Veggie shepherd’s pie with celeriac topping is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veggie shepherd’s pie with celeriac topping is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. Take Pie filling
2. Make ready green lentils
3. Take pouch / sachet puy lentils (I used merchant gourmet)
4. Make ready white onion finely chopped
5. Take carrots finely chopped
6. Make ready celery finely chopped
7. Make ready garlic finely chopped
8. Make ready tikka spice
9. Make ready garam masala
10. Prepare tomato purée
11. Take siracha
12. Make ready chopped tomatoes
13. Take vegetable stock
14. Get fresh thyme
15. Make ready bay leaf
16. Make ready Seasoning
17. Take Celeriac mash
18. Prepare whole celeriac peeled and chopped into chunks
19. Take potatoes peeled and chopped into chunks
20. Get butter
21. Take Seasoning
22. Prepare Dried breadcrumbs
23. Get Parmesan cheese (optional)

Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Instructions to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt).

So that’s going to wrap this up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!