How to Prepare Jamie Oliver Fish cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish cakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fish cakes is something that I have loved my entire life. They’re fine and they look fantastic.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

To begin with this recipe, we must prepare a few components. You can cook fish cakes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish cakes:

1. Make ready 2 tins fish (410g)
2. Prepare 1 large baby marrow grated
3. Take 200 g fresh mint chip them
4. Take 1 onion chopped
5. Take 2 cloves garlic minced
6. Take 1 tsp cumin spice
7. Get Pinch black pepper
8. Get 1 tbsp Benny spice
9. Prepare 1 cup flour

These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish.

Steps to make Fish cakes:

1. Mix all the ingredients (fish, baby marrow, mint, onion, garlic, cumin, black pepper, benny spice, flour) together
2. Form into round balls
3. Deep fry until golden brown take out into the pepper towel and serve them

Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS!

So that’s going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!