Recipe of Award-winning Perfect Pancakes (GF)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect pancakes (gf). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Perfect Pancakes (GF) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Perfect Pancakes (GF) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have perfect pancakes (gf) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pancakes (GF):

1. Take Dry
2. Take self raising flour (GF)
3. Take sugar
4. Take salt
5. Make ready Wet
6. Prepare milk
7. Get egg
8. Make ready oil
9. Make ready vanilla essence

Instructions to make Perfect Pancakes (GF):

1. Sieve the dry ingredients into a bowl and mix
2. Mix the wet ingredients together in a jug / bowl
3. Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture.
4. Heat up a dry pan to a low/medium heat. NO oil / butter.
5. Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake.
6. Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time. 1. Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check! 1. Cook for a minute on the other side. They will inflate like hovercrafts! Keep checking until you get the feel for how long they take to perfect.
7. Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard.
8. Serve with EVERYTHING.

So that’s going to wrap it up for this exceptional food perfect pancakes (gf) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!