Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Get fresh eggs
- Prepare Sour dough bread
- Prepare Leafy greens
- Take Salt and pepper
- Get Butter
- Take Parmasen
- Get Smoke salmon
Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:
- Add butter to a pan and pour your eggs with salt and pepper already mix
- Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.
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