Recipe of Gordon Ramsay Chocolate Mille Crepe Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate mille crepe cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mille Crepe Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Mille Crepe Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate mille crepe cake using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mille Crepe Cake:

1. Get Crepes
2. Take Milk
3. Make ready Caster sugar
4. Prepare Large eggs
5. Get Melted butter
6. Take Plain flour
7. Take Corn flour
8. Get Cocoa
9. Make ready Baking powder
10. Make ready Filling
11. Take Double cream
12. Prepare Caster sugar
13. Take Vanilla extract
14. Prepare Fruits
15. Take Decoration
16. Prepare Cocoa
17. Prepare Fruits

Instructions to make Chocolate Mille Crepe Cake:

1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
3. Add in sieved flour ingredients.
4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋

So that is going to wrap it up with this exceptional food chocolate mille crepe cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!