Recipe of Jamie Oliver Fluffy Ricotta & Lemon Pancakes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy ricotta & lemon pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fluffy Ricotta & Lemon Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Make ready COLD milk
3. Prepare baking soda
4. Get full fat Ricotta Cheese
5. Get Zest from 1 Lemon (~1 tbsp)
6. Make ready vegetable oil
7. Get vanilla extract
8. Take and 1/2 tablespoons sugar
9. Take large egg
10. Take butter, melted
11. Prepare and 1/2 tablespoons lemon juice
12. Take (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Take Coconut oil or olive oil for pan
14. Make ready Honey or maple syrup for drizzle

Instructions to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that’s going to wrap it up for this special food fluffy ricotta & lemon pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!