Recipe of Favorite Peanut Butter Oatmeal Chocolate Chip Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter oatmeal chocolate chip cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Make ready all purpose flour
2. Get oats
3. Take baking soda
4. Get salt
5. Take dairy free butter
6. Take brown sugar
7. Get white sugar
8. Prepare creamy peanut butter
9. Make ready plant-based milk
10. Get vanilla extract
11. Take dairy free chocolate chips
12. Prepare dairy free chocolate chunks

Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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