Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk pancake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Buttermilk Pancake (Eggless) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Make ready 150 gr flour
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp Vanilla
- Take 2 tbsp sugar
- Make ready 250 ml buttermilk
- Take 3 tbsp coconut oil
Steps to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that is going to wrap it up with this special food buttermilk pancake (eggless) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
