Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hungarian potato pancakes better known as macok or t贸csni 馃構. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Prepare large potato about 250-300g grated on the small hole grater
- Get heaped tbsp flour
- Make ready milk (might more if the batter is too thick)
- Get Salt and pepper
- Get Oil
Steps to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that is going to wrap it up for this special food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
