Recipe of Perfect Stir Fried Sticky Rice Cakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stir Fried Sticky Rice Cakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. Make ready The Meat marinade:
2. Make ready Pork shoulder or tenderloin
3. Make ready cornstarch
4. Take soy sauce
5. Take oil
6. Get Ingredients:
7. Make ready rice cakes
8. Take cabbage or baby bok coy
9. Take dried shiitake mushrooms, soaked in warm water for 1 hour
10. Get fresh shiitake mushrooms
11. Get spring onion
12. Take garlic
13. Make ready chinese cooking wine
14. Take dark soy sauce
15. Get light soy sauce
16. Make ready oyster sauce
17. Take Salt and pepper and a pinch of sugar

Instructions to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
2. Rinse the rice cakes in the water and drain.
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
4. Slice the soaked dried mushrooms and the fresh mushrooms.
5. Clean and slice the scallions into 2 inch piece.
6. Mince your garlic and set aside.
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
11. Plate and serve.

So that is going to wrap this up for this special food stir fried sticky rice cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!