Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sponge Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Make ready 4 tsp baking powder
- Take 1 lb. magarine
- Make ready 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Get 8 eggs
- Make ready 1 lb. flour
- Take 4 tbs. hot water (not boiling)
- Take Flavouring
- Get Zest of 1 lime
- Get 3 dashes Angostura Bitters
- Take 1 tsp ground spice
- Prepare 1 tsp ground clove
- Prepare 1 tbs lemon juice
- Make ready 2 tbs rum
Steps to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that’s going to wrap this up for this exceptional food sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
