Easiest Way to Prepare Quick Soft No Baked oatmeal cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft no baked oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft No Baked oatmeal cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Soft No Baked oatmeal cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soft no baked oatmeal cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft No Baked oatmeal cookies:

1. Prepare sugar, brown sugar or xylitol
2. Prepare milk or almond/hazelnut milk
3. Make ready salted butter (or add a bit of salt)
4. Take unsweetened cocoa powder
5. Make ready crunchy (or smooth) peanut butter
6. Prepare rolled oat (for more texture), can also be quick oat
7. Take vanilla
8. Get additional: add 1 tbsp of coffee creamer
9. Make ready additional: 1 tbsp coffee
10. Get additional: cashew nuts

Steps to make Soft No Baked oatmeal cookies:

1. In a sauce pan, combine sugar, milk, butter and cocoa, (also creamer and coffee if you used them). bring to boil, while stirring
2. Wait till this boil, when this is rolling boil, put timer for 1,5 minutes. move the saucepan and turn off the heat
3. Quickly put the vanilla, peanut butter, mixed and put the oat and mix (not too much, as it seem to make it not shiny)
4. Quickly drop by tablespoon to wax paper, and let it cool and hardened.
5. You can add cashew of anything else if you prefer.

So that is going to wrap it up with this special food soft no baked oatmeal cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!