Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango coconut pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Coconut Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Coconut Pancakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Coconut Pancakes:
- Take gluten free self-raising flour
- Make ready caster sugar
- Take egg
- Make ready dairy free milk
- Prepare desiccated coconut
- Make ready mango diced
Steps to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that’s going to wrap this up for this special food mango coconut pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
