Recipe of Quick Spring onions pancake 🥞🥢

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spring onions pancake 🥞🥢. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring onions pancake 🥞🥢 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spring onions pancake 🥞🥢 is something which I have loved my entire life. They are fine and they look wonderful.

Adding that crunch and savoury sweetness to the pancake, spring onions are packed with intense flavours, it's what makes these crunchy chopped greens the perfect complement to this tasty treat. These spring onion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen. Spring onion pancakes might be one of our favourite appetisers ever.

To begin with this particular recipe, we have to prepare a few components. You can cook spring onions pancake 🥞🥢 using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring onions pancake 🥞🥢:

1. Take plain flour
2. Prepare hot water and a little bit more after form a dough
3. Make ready vegetable cooking oil
4. Take finely chopped spring onion
5. Take salt
6. Get Extra plain flour for dusting
7. Get vegetable cooking oil to fry
8. Make ready for topping the dough
9. Take Dipping sauce
10. Prepare soysauce
11. Take ricewine vinegar (or any prefer vinegar)
12. Make ready chilli oil (optional)

Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China. Making your own side dishes and accompaniments is a great. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese I suggest using only the green part of scallion or green onion. The hard white part usually pierces the wrapper.

Instructions to make Spring onions pancake 🥞🥢:

1. Mix plain flour, salt, water and cooking oil together in a mixing bowl. If your dough too dry add a little bit of water util your dough start to form into ball and the flour start to come off your hand and mixing bowl. Cover your dough with cling film. Rest for at least 30 min.
2. Dust your top surface with plain flour. Take about a golf ball size dough and using rolling pin roll out your dough as thin as possible. Sprinkle some finely chopped spring onions all over the top of the pancake.
3. Start rolling your pancake in towards you, rolling nice and tight and make it like snake shape.
4. Then roll your long dough from one end to the other end and form into a ball. You can make this a big batch.
5. Add about 1 tsp of cooking oil on top of the dough then use your rolling pin roll it out thinly again.
6. Ready to cook; on a medium heat pan, add some vegetable cooking oil in and place your rolled out pancake on the pan. Once the bottom side crisp up turn over and cook until both sides crispy and golden should be about just 5-6 min on each pancake.
7. To make dipping sauce; add soysauce, vinegar and chilli oil in together.
8. Cut your Chinese crispy spring onion pancake into bite size and serve with chilli dipping sauce.

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese I suggest using only the green part of scallion or green onion. The hard white part usually pierces the wrapper. It is quite important to rest the well. Starting with a long end, roll the dough up Heat a non-stick frying pan over medium heat and brush with vegetable oil. Pan-fry each pancake in the hot frying pan until golden brown on both sides.

So that is going to wrap it up for this exceptional food spring onions pancake 🥞🥢 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!