Recipe of Perfect Apam Balik - Asian Pancake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apam balik - asian pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apam Balik - Asian Pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apam Balik - Asian Pancake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apam Balik - Asian Pancake:

1. Take The Batter
2. Make ready flour
3. Get sugar
4. Prepare baking powder
5. Make ready baking soda
6. Take salt
7. Prepare dry yeast
8. Make ready vanilla extract
9. Prepare egg (room temperature)
10. Make ready warm milk
11. Get The Filling
12. Take Granulated sugar -
13. Take Roasted coarsely grind peanuts
14. Get (As needed)
15. Get Creamy sweet corn (as needed)
16. Get butter (as needed)

Steps to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.

So that is going to wrap it up with this exceptional food apam balik - asian pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!