How to Make Homemade Ham and mushroom baked pancake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and mushroom baked pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an. Reviews for: Photos of Ham and Mushroom Baked Eggs. Tender crêpes filled with savory thyme, mushrooms and ham in toasted cheese sauce.

Ham and mushroom baked pancake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ham and mushroom baked pancake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and mushroom baked pancake:

1. Take For the pancake:
2. Make ready flour
3. Take eggs
4. Prepare milk
5. Make ready salt
6. Get tsp of carbonate of soda
7. Prepare oil for frying
8. Prepare For the filling:
9. Get small onion finely chopped
10. Take sliced mushrooms
11. Take ham (I used smoked ham) cut into small pieces
12. Take level tbsp of flour
13. Get garlic
14. Prepare milk
15. Get oil
16. Prepare salt, pepper
17. Make ready For the cheese sauce:
18. Prepare butter
19. Get plain flour
20. Prepare semi-skimmed milk
21. Take mature Cheddar cheese, grated
22. Take mustard
23. Prepare salt

Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Egg, Ham and Cheese Crepes are delicious and simple to make.

Steps to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. Egg, Ham and Cheese Crepes are delicious and simple to make. These breakfast crepes are protein packed Ricotta, Spinach, and Mushroom filled Crepe. Before meeting my husband's family, I would never have We're making Peking duck pancakes. Mandarin pancakes are vegan and easy to make.

So that is going to wrap this up with this exceptional food ham and mushroom baked pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!