Steps to Prepare Award-winning Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough pancake with raspberries soft serve jam🐾🍓 🥞. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

1. Prepare plain flour
2. Prepare baking powder
3. Prepare baking soda
4. Take sugar
5. Take salt
6. Take sourdough starter
7. Make ready milk
8. Take large egg beaten
9. Prepare vegetable oil
10. Prepare Raspberry jam soft serve
11. Make ready raspberries
12. Get white sugar

Instructions to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, - Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup

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