Recipe of Gordon Ramsay Garlic naan bread with Beef and veggies soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic naan bread with beef and veggies soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic naan bread with Beef and veggies soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic naan bread with Beef and veggies soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic naan bread with beef and veggies soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic naan bread with Beef and veggies soup:

1. Get 2 cups flour
2. Get 1 tbspn active yeast
3. Get 1 tspn sugar
4. Make ready 1 tspn garlic
5. Get 1 cup yoghurt
6. Get 2 tbspn melted butter
7. Prepare 1/4 salt
8. Prepare Soup
9. Get Cook beef
10. Prepare Irish potato
11. Take Meat stock
12. Take Carrots
13. Prepare Green beans
14. Make ready Peas
15. Take Green pepper
16. Get Red pepper
17. Get Seasoning
18. Make ready Spices
19. Prepare Corn flour
20. Prepare Veg oil

Steps to make Garlic naan bread with Beef and veggies soup:

1. Sieve flour in a bowl, add yeast, sugar, salt, garlic and mix add melted butter then mix then pour your yoghurt and mix untill you foam a dough not too soft and not too hard
2. Place in a warm place and allow it to rise for 1hr, transfer it to working surface and keep needing for 10mnts cut it into 6pcs, roll each ball to foam a flat circle. Place on a hot pan and and cover the pan for 1mnt then turn the other side and brush it with butter, repeat the steps till your dough is finish
3. Peel the carrot and potato wash and dice into small cubes, chop your green and red pepper, green beans and onion, grate your Scotch bonnet, pepper, onion and garlic
4. In a pot pour in oil and onion fry, then add in grated Scotch bonnet and fry for 2mnts add seasoning, spices and meat stir then add in meat stock and stir cover the pot until boil
5. Add in potato, carrots, green beans and peas cover the pot until become soft, in a cup add corn flour pour some water and mix then add in your soup, add onion, green and red pepper and stir well cover the pot and allow it to simmer for 2mnts

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