Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin-chocolate bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Pumpkin-Chocolate Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Pumpkin-Chocolate Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Take pumpkin/butternut squash
- Prepare flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Prepare maple syrup
- Make ready vegan chocolate chip
- Make ready almonds (blanched & roughly chopped)
- Get pecan walnut
- Get dried dates
- Make ready salt
- Make ready bicarbonate of soda
- Get vegan flour
Instructions to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
So that’s going to wrap this up for this special food vegan pumpkin-chocolate bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
