Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Pumpkin Muffins 🌱 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Take slice of fresh pumpkin
- Get banana
- Make ready coconut sugar or agave syrup
- Make ready olive oil spread
- Take flour (I used wholemeal)
- Take baking powder
- Take oats
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap it up for this exceptional food vegan pumpkin muffins 🌱 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
