Recipe of Homemade Cinnamon Pumpkin Tear & Share Bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon pumpkin tear & share bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Pumpkin Tear & Share Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Pumpkin Tear & Share Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:

1. Get For the bread dough:
2. Prepare dairy free milk
3. Get pumpkin purée
4. Make ready caster sugar
5. Prepare dairy free spread, melted
6. Prepare salt
7. Take dried active yeast
8. Take gluten free bread flour
9. Prepare mixed spice
10. Make ready For the filling:
11. Prepare dairy free spread, melted
12. Prepare brown sugar
13. Get ground cinnamon
14. Prepare For the drizzle:
15. Prepare icing sugar
16. Get dairy free milk

Steps to make Cinnamon Pumpkin Tear & Share Bread:

1. Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm - Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast - Mix in the flour until the dough forms a ball - Beat with a dough hook for 5 minutes - Put the dough in a lightly oiled bowl and cover with clingfilm - Leave to rise in a warm place for an hour or until doubled in size
2. Roll out the dough into a rectangle about 1cm thick - Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon - Roll up into a log, keeping the dough fairly tight - Place the log seam down on a baking sheet lined with parchment paper - With a share knife about 3/4 way down into slices - Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below
3. Leave to rise for an hour or place in the fridge overnight to bake in the morning - Preheat the oven to 180 oC - Bake the loaf for 25 minutes - Allow to cool a bit - Mix together the icing sugar and dairy free milk and drizzle over the loaf

So that’s going to wrap this up for this exceptional food cinnamon pumpkin tear & share bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!