Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free pumpkin cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender gluten-free pumpkin cake with smooth cream cheese frosting using only one bowl. This gluten free pumpkin cake recipe is simple to make and has the perfect Gluten-Free Pumpkin Cake. This post may contain Amazon affiliate links. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread.
Gluten free pumpkin cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Gluten free pumpkin cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pumpkin cake:
- Take roasted pumpkin purée
- Get Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet)
- Make ready flaxseed oil (for pan frying)
- Take Filling
- Prepare uncooked red beans
- Get Brown sugar
The best gluten free pumpkin dessert—tastes like vegan spice cake & made with healthy ingredients. What's your favorite thing about coffee cake? How to Make Gluten Free Pumpkin Coffee Cake. Healthy gluten free vegan pumpkin cake recipe.
Instructions to make Gluten free pumpkin cake:
- Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée.
- Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside.
- In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved.
- Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in.
- Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil.
How to Make Gluten Free Pumpkin Coffee Cake. Healthy gluten free vegan pumpkin cake recipe. This delicious vegan pumpkin cake contains only whole foods, no gluten, no eggs, no dairy, no butter and no refined sugar. It is super moist but not gummy, the texture actually turned out pretty amazing. Gluten-free Pumpkin Cake- made with a combo of wholesome almond flour and oat flour, no one will ever guess this perfectly moist and tender cake is gluten-free!
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