Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sesame pumpkin cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sesame pumpkin cakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sesame pumpkin cakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame pumpkin cakes:
Get Dough
Take 200 g pumpkin
Prepare 20 g sugar
Prepare 75 g glutinous rice flour
Take Filling
Make ready 40 g black sesame powder
Take 10 g sugar
Take 10 g unsalted better
Take 20 g water
Steps to make Sesame pumpkin cakes:
Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
When the pumpkin is cooked, take it out. Add the sugar in and smash it.
Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!
So that’s going to wrap this up with this special food sesame pumpkin cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!