Step-by-Step Guide to Prepare Favorite Sesame pumpkin cakes
by Margaret Abbott
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sesame pumpkin cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sesame pumpkin cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sesame pumpkin cakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame pumpkin cakes:
Prepare Dough
Prepare pumpkin
Get sugar
Get glutinous rice flour
Take Filling
Get black sesame powder
Take sugar
Take unsalted better
Prepare water
Steps to make Sesame pumpkin cakes:
Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
When the pumpkin is cooked, take it out. Add the sugar in and smash it.
Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!
So that is going to wrap it up with this exceptional food sesame pumpkin cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!