Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
Get Cooking spray for the pan
Make ready 2 cups all purpose flour
Take 1 tsp ground cinnamon
Prepare 1 tsp baking soda
Make ready 1/2 tsp baking powder
Take 1/2 tsp salt
Get 1/2 tsp ground ginger
Take 1/2 tsp ground nutmeg
Make ready 1/2 cup (1 stick) melted butter/vegetable oil
Make ready 1/2 cup sugar
Make ready 1 cup fresh pumpkin puree
Get 1/4 cup plain low fat yogurt
Make ready 2 large eggs
Take 1 tsp pure vanilla extract
Make ready For cream cheese filling
Get 114 gr cream cheese softened
Make ready 1/2 cup powdered sugar (less packed)
Instructions to make Pumpkin Bread:
Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter).
In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt.
In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla.
Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using.
Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :)
Add the cream cheese in the middle of the loaf.
So that is going to wrap this up with this special food pumpkin bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!