Easiest Way to Make Speedy Shepherd’s pie (Herders pastei)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shepherd’s pie (herders pastei). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shepherd’s pie (Herders pastei) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Make ready 500 g lamb mince
2. Make ready 1 turnip
3. Get 1 parsnip
4. Make ready 2 carrots
5. Prepare 3 stalks celery
6. Prepare 2 onions
7. Get 1 clove garlic
8. Prepare 250 g chestnut mushrooms
9. Take 1 tsp lamb stock
10. Prepare 250 ml water
11. Take Stalk rosemary
12. Make ready Salt
13. Make ready Cracked black pepper
14. Prepare 1 Tbsp olive oil
15. Get Mash
16. Get 8 red rooster potatoes peeled
17. Make ready 1 tsp salt
18. Take 1/4 tsp White pepper
19. Prepare 2 eggs
20. Take 1 tsp English mustard
21. Take 100 ml double cream
22. Make ready 2 Tbsp butter

Instructions to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

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