22/11/2020 06:44

How to Prepare Jamie Oliver Nan khatai cookies

by Nettie Burns

Nan khatai cookies
Nan khatai cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nan khatai cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nan khatai cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nan khatai cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have nan khatai cookies using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nan khatai cookies:
  1. Take 1 cup flour
  2. Prepare 3 tsp gram flour
  3. Prepare 4 tsp semolina
  4. Make ready 1/4 tsp salt
  5. Prepare 1/2 cup sugar powder
  6. Take 1/2 tsp crush almond
  7. Make ready 1/4 tsp crush pesta
  8. Prepare 1/3 cup butter
  9. Prepare 2 tsp refined oil
  10. Prepare 4 tsp milk
  11. Make ready 1/4 tsp cardamom powder
  12. Get 1/4 tsp baking powder
  13. Get 1 tsp ghee
Instructions to make Nan khatai cookies:
  1. Take butter and sugar powder in a pot and whisk it
  2. Then,take flour,gram flour,semolina in a strainer with baking powder,salt and strain it in butter and sugar mix pot.
  3. Mix well all in a pot and add milk and make a dough and rest it for 15min
  4. Make equal slices from the dough and make them round slices
  5. Make a design by knife on the round slices and spread crush nuts on them.
  6. Brush butter in maker pot and keep the slices on it.
  7. Baking pot will preheat during 10 min and keep the cookies in the same pot
  8. Bake them during 40min and keep them normal for 15min.
  9. Then,take the cookies from the baking pot and serve with tea.

So that is going to wrap it up for this special food nan khatai cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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