Recipe of Favorite Pastel Tutup (Indonesian Style Shepherd’s Pie)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Prepare For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Get 100 gr butter or margarine
4. Make ready 2 tbsp milk powder
5. Get 100 gr shredded cheddar cheese
6. Make ready to taste Salt, pepper, nutmeg
7. Get For The Filling
8. Get 3 tbsp butter or margarine
9. Get 3 cloves garlic, minced
10. Get 1 yellow onion, minced
11. Get 300 gr chicken breast, cut cube
12. Prepare 2 medium carrot, cut cube
13. Prepare 200 gr french beans
14. Prepare 100 gr black fungus
15. Prepare 150 gr glass noodle, boil according to instruction. Set aside
16. Prepare Local celery, chopped
17. Take to taste Salt, pepper, nutmeg
18. Prepare 100 ml chicken stock
19. Prepare 150 ml full fat milk
20. Take Others
21. Get 4 eggs, boil and cut in circle shape
22. Prepare 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

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