02/09/2020 07:11

Recipe of Award-winning Cottage pie

by Lilly Howell

Cottage pie
Cottage pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cottage pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cottage pie is something which I’ve loved my entire life.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cottage pie:
  1. Prepare 500 g minced beef
  2. Make ready 2 Tbsp olive oil
  3. Make ready 2 small onion grated
  4. Get 2 small carrots grated
  5. Make ready 3 cloves garlic grated
  6. Get 2 Tbsp Worceshire sauce
  7. Take 2 Oxo cubes (beef stock cubes)
  8. Prepare 300 ml warm water
  9. Make ready 3 Tbsp tomato puree
  10. Get 200 ml red wine
  11. Make ready 1 Tsp rosemary (dry)
  12. Prepare 1 Tsp Thymes (dry)
  13. Prepare 2 Tbsp hot chilli powder (optional)
  14. Make ready Mashed potatoes top
  15. Prepare 500-550 g floury potatoes cut to medium -small chunk (same size)
  16. Make ready 50 g butter
  17. Make ready 100 milk
  18. Make ready 2 egg yolks
  19. Make ready 2 + Tbsp grated Parmesan cheese
  20. Get Seasoning
  21. Get Grated Parmesan cheese to top
  22. Get Salt & black pepper

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Instructions to make Cottage pie:
  1. Heat up the oven at 190 c or 200 c for Halogen oven.
  2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
  3. Add grated onion, carrots and garlic.
  4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
  5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
  6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
  7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
  8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
  9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
  10. Now, it’s ready yo be served

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This cottage pie recipe is an ideal meal for batch cooking.

So that’s going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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