Recipe of Favorite Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Prepare gluten-free / plain flour (2 cups + 2 tbsp)
2. Take xanthan gum if using GF flour
3. Make ready pumpkin puree (3/4 cup)
4. Make ready granulated sugar (3/4 cup)
5. Make ready soft brown sugar (1/4 cup)
6. Take melted coconut oil (1/3 cup)
7. Prepare light coconut milk (1/4 cup)
8. Make ready maple syrup
9. Prepare vanilla extract
10. Get baking powder
11. Take mixed spice / pumpkin pie spice
12. Make ready ground cinnamon
13. Prepare ground allspice
14. Take ground nutmeg
15. Take For the Icing
16. Take icing sugar / powdered (2 cups)
17. Make ready Stork gold foil Block Margarine (scant 1/2 cup)
18. Get mixed spice / pumpkin pie spice plus extra to garnish
19. Prepare Light coconut milk to thin

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

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