Step-by-Step Guide to Make Perfect Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Prepare gluten-free / plain flour (2 cups)
2. Get gluten-free rolled oats (2/3 cup)
3. Make ready baking powder
4. Prepare bicarb / baking soda
5. Prepare xanthan gum if using GF flour
6. Prepare ground cinnamon
7. Prepare ground ginger
8. Take Stork block gold foil margarine (1 stick)
9. Make ready soft brown sugar (1 cup)
10. Take granulated sugar (1 cup)
11. Prepare pumpkin puree (3/4 cup)
12. Take light coconut milk
13. Prepare vanilla extract
14. Take For the Icing
15. Prepare icing sugar (1 cup)
16. Prepare light coconut milk (adding more as required)
17. Prepare maple syrup

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
5. Add the rest of the flour and pumpkin and mix again
6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
8. Turn out and cool on a wire rack while you make the icing
9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
10. Drizzle over the cake when cooled
11. Slice and serve

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