How to Make Speedy Cottage pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cottage pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Always freeze the pie on the day that you make it.

To begin with this particular recipe, we have to first prepare a few components. You can have cottage pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:

1. Take Mince
2. Make ready 1 onion
3. Make ready 1 clove garlic
4. Make ready 3 carrots, sliced
5. Get 250 g mushrooms, sliced
6. Make ready 1 can chopped tomatoes
7. Make ready 2 cans water
8. Make ready 500 g beef mince
9. Get 2 tbsp tomato purée
10. Get 1 beef stock cube
11. Make ready Black pepper
12. Make ready Italian herbs
13. Prepare Mash
14. Prepare 500 g Potatoes (or however many needed to cover top with mash)
15. Prepare 25 g butter
16. Take Milk

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Instructions to make Cottage pie:

1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min
2. Once swerved, add the mushrooms and fry for a few minutes
3. Add mince and brown
4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min
5. Pre heat oven to 200oC
6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins
7. When the potatoes have boiled, mash them with butter and milk.
8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince. This cottage pie recipe is an ideal meal for batch cooking.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!