Recipe of Award-winning Pumpkin, mushrooms and shallots pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin, mushrooms and shallots pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin, mushrooms and shallots pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin, mushrooms and shallots pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin, mushrooms and shallots pie:

1. Prepare cubed pumpkin or butternut squash
2. Make ready shallots peeled and halved
3. Make ready fresh sliced mushrooms
4. Take dried porcini mushrooms
5. Take ready rolled puff pastry 320 grams
6. Get olive oil to sautee vegetables
7. Prepare butter
8. Take flour
9. Take boiling water to soak dried mushrooms
10. Prepare rosemary, salt and pepper to season
11. Get egg lightly beaten

Steps to make Pumpkin, mushrooms and shallots pie:

1. Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened
2. When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft
3. Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve
4. On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid.
5. Add mushrooms to rest of vegetables and reserve.
6. Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce
7. Add vegetables to a pie dish and add sauce. Let mix cool.
8. When cold enough cover with pastry and pierce with fork. Glaze with beaten egg
9. Cook on a 180 C oven for about 40 minutes

So that is going to wrap it up for this exceptional food pumpkin, mushrooms and shallots pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!