Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon fish cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Fish cakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon Fish cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish cakes:
- Get 2 fillets cooked salmon
- Make ready 4 floury potatoes cooked and mashed
- Make ready 1 tblsp dill heaped
- Prepare 1 tblsp parsley heaped
- Get 1 tsp Dijon mustard
- Take 1 tsp tomato sauce
- Take Zest of lemon
- Get 2 tblsp flour
- Make ready 1 egg beaten
- Prepare 1 cup breadcrumbs
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that’s going to wrap it up for this special food salmon fish cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
