Recipe of Super Quick Homemade Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Prepare Dry Ingredients
2. Prepare gluten free / plain flour
3. Prepare baking powder
4. Get xanthan gum if using gluten-free flour
5. Make ready mixed spice / pumpkin pie spice
6. Get Wet Ingredients
7. Take pumpkin puree
8. Take dark brown sugar (use light brown sugar if using molasses)
9. Make ready pure olive oil
10. Prepare golden syrup or treacle / molasses
11. Make ready apple puree / applesauce
12. Prepare vanilla extract
13. Take raspberries
14. Take blueberries

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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