Recipe of Super Quick Homemade Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. Get Pancake Mix
2. Prepare gluten-free flour mix*
3. Get brown sugar
4. Take baking powder
5. Make ready pumpkin pie spice - see my posted recipe if needed
6. Get salt
7. Prepare light coconut milk
8. Prepare pumpkin puree - the canned stuff is perfect
9. Take oil
10. Take vanilla extract
11. Take Cinnamon Crumb Topping
12. Prepare gluten-free flour mix*
13. Get brown sugar
14. Take cinnamon
15. Make ready sunflower spread / butter

Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
4. Heat a frying pan on medium-low and spray lightly with oil
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
8. Serve with some syrup or safe butter / spread

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