Easiest Way to Prepare Ultimate My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mixed Fish Pie with Cheesey Mash ☺ is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Get 3 pieces fresh Tilapa fish or cod or Haddock
3. Get 1 cup sweet peas
4. Make ready 1 cup King prawns
5. Get 1/2 Tsp Mixed Herbs
6. Make ready 1 good squeeze of a lemon
7. Get 1 Dried fish stock
8. Prepare 2 tbls Oyster Sauce
9. Make ready 2 tsp cornflour mixed in a tiny drop of water
10. Make ready Mashed Potatoes………
11. Take 1/2 Cup Chedder Cheese

Steps to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap it up for this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!