Simple Way to Prepare Award-winning Bingka Almond Labu Kuning (Butternut Squash Pie)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bingka almond labu kuning (butternut squash pie). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bingka Almond Labu Kuning (Butternut Squash Pie) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bingka Almond Labu Kuning (Butternut Squash Pie) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bingka almond labu kuning (butternut squash pie) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Take steam pumpkin (puree)
2. Prepare eggs
3. Get sugar
4. Make ready . 1/2 cup / glass flour
5. Take rice flour
6. Get coconut milk (I use kara)
7. Make ready vanilla powder
8. Prepare butter
9. Prepare salt

Steps to make Bingka Almond Labu Kuning (Butternut Squash Pie):

1. Mix sugar, egg and buter until evenly mixed then add the pumpkin that has been mashed.
2. When everything is well mixed, add the vanilla powder, coconut milk and salt.
3. Add the flour and rice flour, stir the mixer on low speed until everything is well blended.
4. Pour into the cake mold that has been prepared and spread with butter and sprinkle a little flour inside.
5. Sprinkle the almonds on top of the dough and bake in the oven at 180 ° C for about 1 hour or until cooked, make sure the cake dough is not sticky with the skewers and the cake is cooked.
6. Remove the cake from the oven and let it cool down, the cake will decrease in volume a little.
7. When it's cold remove from the mold and ready to cut and serve and enjoy with ice cream or cream or according to individual taste.

So that’s going to wrap this up for this exceptional food bingka almond labu kuning (butternut squash pie) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!