Recipe of Super Quick Homemade Salmon, saffron and vegetable pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon, saffron and vegetable pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon, saffron and vegetable pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon, saffron and vegetable pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon, saffron and vegetable pie:

1. Get Roll of pastry
2. Take 250 g mashed potatoes, cooled
3. Get Saffron
4. Prepare 150 g smoked salmon
5. Make ready Chopped chives
6. Make ready 2 eggs (1 to glaze)
7. Get Half a courgette
8. Take Olive oil
9. Take to taste Salt

Instructions to make Salmon, saffron and vegetable pie:

1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

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