Recipe of Super Quick Homemade Mashed potato cakes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed potato cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ashley teaches Bridget how to make Mashed Potato Cakes. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.

Mashed potato cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mashed potato cakes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mashed potato cakes:

1. Make ready 3 large potatoes, cooked
2. Prepare 3 tbsp milk
3. Make ready 2 tbsp butter
4. Make ready Hand full chopped chives
5. Make ready 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Take to taste Salt and white pepper
7. Make ready 3/4 cup flour
8. Prepare 2 eggs, beaten
9. Prepare 1 cup bread crumbs
10. Make ready Oil for frying

Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

Instructions to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.

So that is going to wrap it up with this special food mashed potato cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!