Recipe of Favorite My Fish pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my fish pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Fish pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Fish pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have my fish pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Fish pie:

1. Prepare 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
2. Make ready Enough mashed potato to cover the fish
3. Take 1/2 tsp Sea salt
4. Prepare 1/2 tsp Black Pepper
5. Get 1 pinch mixed herbs
6. Make ready 1/2 cup frozen peas
7. Make ready 1/2 Cup water and mix in fish stock cube
8. Prepare 1/2 tsp cornflour mixed in a little cold water

Steps to make My Fish pie:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that is going to wrap this up with this special food my fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!