Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ‘hot cross bun’ flavour soft cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. ‘Hot Cross Bun’ Flavour Soft Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
'Hot Cross Bun' Flavour Soft Cookies. Did you make Hot Cross Buns during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels.
To get started with this recipe, we have to prepare a few components. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Make ready 60 g Butter *about 1/4 of 250g block
- Make ready 1/4 cup Caster Sugar
- Make ready 1 Egg
- Get 1 cup Self-Raising Flour
- Prepare Cinnamon & Allspice as required
- Make ready 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Take 1/2 cup Mixed Peels
- Get 1/4 cup Almonds *optional
If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is. These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive.
Instructions to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
The amount of Sultanas (Raisins) and Mixed Peels is. These Classic Spiced Hot Cross Buns are so easy to make, soft, fluffy and also really quite addictive. The recipe is simple, but for best results, you do need a little bit of patience to let them proof well. It'll be absolutely worth your while though! Now you can make Spiced Chocolate Chip Hot Cross Buns too!
So that is going to wrap it up for this special food ‘hot cross bun’ flavour soft cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
