10/09/2020 12:24

Simple Way to Prepare Award-winning Fresh Garlic Naan breads

by Sarah Henderson

Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh garlic naan breads. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Garlic Naan breads is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fresh Garlic Naan breads is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Take 250 g plain flour
  2. Get 2 tsp sugar
  3. Make ready 1/2 teaspoon baking powder
  4. Get 2 tablespoons oil
  5. Get 1/2 teaspoon salt
  6. Make ready 120 ml milk
  7. Prepare Minced garlic
  8. Take Onion seeds
  9. Prepare Water
Steps to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that’s going to wrap it up with this special food fresh garlic naan breads recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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